Chicken, nuggets, white meat, precooked, frozen, not reheated is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken, nuggets, white meat, precooked, frozen, not reheated are listed below.
Water
|
51.9 g
|
51.9
|
g
|
51.9%
|
Energy (calorie)
|
261 kcal
|
261
|
kcal
|
|
Energy (joule)
|
1093 kJ
|
1093
|
kJ
|
|
Protein
|
14.36 g
|
14.36
|
g
|
14.36%
|
Total lipid (fat)
|
15.42 g
|
15.42
|
g
|
15.42%
|
Ash
|
2.09 g
|
2.09
|
g
|
2.09%
|
Carbohydrate, by difference
|
16.24 g
|
16.24
|
g
|
16.24%
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
0.7%
|
Sugars, total
|
1.27 g
|
1.27
|
g
|
1.27%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.56 g
|
0.56
|
g
|
0.56%
|
Fructose
|
0.28 g
|
0.28
|
g
|
0.28%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0.42 g
|
0.42
|
g
|
0.42%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
13.27 g
|
13.27
|
g
|
13.27%
|
Calcium, Ca
|
38 mg
|
38
|
mg
|
0.04%
|
Iron, Fe
|
1.43 mg
|
1.43
|
mg
|
|
Magnesium, Mg
|
35 mg
|
35
|
mg
|
0.04%
|
Phosphorus, P
|
213 mg
|
213
|
mg
|
0.21%
|
Potassium, K
|
281 mg
|
281
|
mg
|
0.28%
|
Sodium, Na
|
538 mg
|
538
|
mg
|
0.54%
|
Zinc, Zn
|
0.75 mg
|
0.75
|
mg
|
|
Copper, Cu
|
0.139 mg
|
0.139
|
mg
|
|
Manganese, Mn
|
0.46 mg
|
0.46
|
mg
|
|
Selenium, Se
|
17 µg
|
17
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.106 mg
|
0.106
|
mg
|
|
Riboflavin
|
0.055 mg
|
0.055
|
mg
|
|
Niacin
|
6.736 mg
|
6.736
|
mg
|
0.01%
|
Vitamin B-6
|
0.331 mg
|
0.331
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Choline, total
|
45.5 mg
|
45.5
|
mg
|
0.05%
|
Vitamin B-12
|
0.23 µg
|
0.23
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
16 µg
|
16
|
µg
|
|
Retinol
|
16 µg
|
16
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
53 IU
|
53
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.18 mg
|
1.18
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
10 µg
|
10
|
µg
|
|
Fatty acids, total saturated
|
3.366 g
|
3.366
|
g
|
3.37%
|
4:0 butanoic, butyric fatty acid
|
0.002 g
|
0.002
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.003 g
|
0.003
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.004 g
|
0.004
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
0.005
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.054 g
|
0.054
|
g
|
0.05%
|
15:0 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.533 g
|
2.533
|
g
|
2.53%
|
17:0 heptadecanoic, margaric fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.675 g
|
0.675
|
g
|
0.68%
|
20:0 eicosanoic, arachidic fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.027 g
|
0.027
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.009 g
|
0.009
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
4.667 g
|
4.667
|
g
|
4.67%
|
14:1 monounsaturated fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.406 g
|
0.406
|
g
|
0.41%
|
16:1 cis monounsaturated fatty acid
|
0.403 g
|
0.403
|
g
|
0.40%
|
16:1 t monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
17:1 monounsaturated fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
18:1 undifferentiated
|
4.161 g
|
4.161
|
g
|
4.16%
|
18:1 cis
|
4.134 g
|
4.134
|
g
|
4.13%
|
18:1 trans
|
0.027 g
|
0.027
|
g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0.066 g
|
0.066
|
g
|
0.07%
|
22:1 undifferentiated, docosenoic, erucic
|
0.005 g
|
0.005
|
g
|
|
22:1 c saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
22:1 t saturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total polyunsaturated
|
6.168 g
|
6.168
|
g
|
6.17%
|
18:2 undifferentiated
|
5.518 g
|
5.518
|
g
|
5.52%
|
18:2 n-6 c,c
|
5.451 g
|
5.451
|
g
|
5.45%
|
18:2 conjugated linoleic acid (CLAs)
|
0.016 g
|
0.016
|
g
|
0.02%
|
18:2 t not further defined
|
0.051 g
|
0.051
|
g
|
0.05%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.561 g
|
0.561
|
g
|
0.56%
|
18:3 n-3 c,c,c (ALA)
|
0.548 g
|
0.548
|
g
|
0.55%
|
18:3 n-6 c,c,c
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0.002 g
|
0.002
|
g
|
|
20:2 n-6 c,c
|
0.012 g
|
0.012
|
g
|
0.01%
|
20:3 undifferentiated
|
0.014 g
|
0.014
|
g
|
0.01%
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0.013 g
|
0.013
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.039 g
|
0.039
|
g
|
0.04%
|
20:5 n-3 (EPA)
|
0.003 g
|
0.003
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.01 g
|
0.01
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.004 g
|
0.004
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total trans
|
0.082 g
|
0.082
|
g
|
0.08%
|
Fatty acids, total trans-monoenoic
|
0.031 g
|
0.031
|
g
|
0.03%
|
Fatty acids, total trans-polyenoic
|
0.051 g
|
0.051
|
g
|
0.05%
|
Cholesterol
|
34 mg
|
34
|
mg
|
0.03%
|